Hibiscus tea
Today the sun has finally come back after days of hiding behind thick, dark, gray clouds and rain! It's a little warmer too. I hope that this weather will stick around (througout the weekend at least).
A nice tip when it's hot out is Hibiscus ice tea. This is a drink that I often drank during the 4+ years I spent in Egypt. It's a great cooling drink for hot days. Basically one boils dried Hibiscus flower petals in water for approx. 10 minutes and then wait for it to cool (one can add sugar if one wants it sweeter). Then one strains the petals and pour it into a glass with some ice. Done! It's super easy, delicious and has a lovely deep red colour.
I'm not sure where one can find dried Hibiscus petals in other parts of the world... But perhaps one can find them in a special food store (maybe Middle Eastern food store).
Here's Martha's version of the tea (you can find the recipe on her website):

Hibiscus and ginger iced tea
Image from www.marthastewart.com



































